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Come on a journey through Romania with Irina Georgescu and get to know Romanian cuisine in three traditional dishes. You’ll bake cheese pies called merdenele and learn to make a type of very thin dough specific to the southern and eastern regions of the country. To go with them, you’ll make a ciorbă de salată, lettuce soup served with a sliced omelette. For the main course, you’ll make a quick pepper and tomato stew, tocană, served with cornmeal dumplings. Bring containers to take any extra portions home with you. All dishes are vegetarian but not vegan.
The class is not suitable for children under 12. Must be accompanied by an adult.