11 June Dumplings with Olia Hercules
Join award-winning food-writer and chef, Olia Hercules for her signature dumplings class. You will learn how to make sweet Poltava-style steamed varenyky, khinkali and manty. We will also learn how to make brown butter and Central Asian Uyghur dipping sauce. All dumplings cooked and eaten with salads and a glass of wine after the class. Vegetarian or vegan versions for each dumpling on request.
This class is not suitable for children under 12, always accompanied by an adult.
Join award-winning food-writer and chef, Olia Hercules for her signature dumplings class. You will learn how to make sweet Poltava-style steamed varenyky, khinkali and manty. We will also learn how to make brown butter and Central Asian Uyghur dipping sauce. All dumplings cooked and eaten with salads and a glass of wine after the class. Vegetarian or vegan versions for each dumpling on request.
This class is not suitable for children under 12, always accompanied by an adult.
Join award-winning food-writer and chef, Olia Hercules for her signature dumplings class. You will learn how to make sweet Poltava-style steamed varenyky, khinkali and manty. We will also learn how to make brown butter and Central Asian Uyghur dipping sauce. All dumplings cooked and eaten with salads and a glass of wine after the class. Vegetarian or vegan versions for each dumpling on request.
This class is not suitable for children under 12, always accompanied by an adult.